The winter season is one that is filled with events where food is celebrated and savored; your winter wedding should be no different. This week, we’ll make sure that every piece of your wedding menu is merry, from cocktails to cake.
COCKTAILS: Hot Chocolate is a great option for a cocktail hour before dinner. It will warm your guests as they come in from outside and get them ready for a night of celebrating and dancing. To spice things up allow your guests to add their favorite flavored syrup.
APPETIZERS: Soup is a universal comfort food and a great way to start off the night and continue to warm your guests. Try a gourmet version of childhood favorites, like Tomato Soup or Chicken Noddle, or adult favorites like French Onion.
ENTRÉE: For your main course, try miniature, modern twists on classic dishes that are sure to remind your guests of the magic of the season. Below is a mac and cheese made with shells instead of the usual elbow pasta.
Honey Baked Hams are another classic holiday favorite that your guest will savor.
DESSERT: Try lush and rich red velvet for you wedding cake to keep with the winter theme.
Eggnog is the perfect after dinner cocktail to cap off the night and encourage your guests to hit the dance floor!
Embrace the hardy comfort foods of the holiday season in your wedding menu. Adapt your personal favorites into your own menu and you’re sure to leave your guests wanting more.